Multipurpose Super Green Super Sauce

A vital approach to minimizing your food stuff waste at house is mastering to use equivalent ingredients in unique ways.

I at first designed this sauce as a salad dressing. I had leftover spinach that was wilting, alongside with a substantial basil plant in the yard. In lieu of pesto, I believed I’d make a tremendous nutrient-prosperous salad dressing.

Use What You Have

I was motivated by some viral cooking films displaying how to make a “Green Goddess” dressing, utilizing avocado and parsley. I didn’t have possibly of all those, so I substituted other green things.

Rather of avocado, I utilised spinach and olive oil.

Instead of parsley, I utilized basil and mint from my herb backyard garden.

We ate it in excess of our salad for evening meal, and I had quite a bit leftover.

Double Responsibility

The subsequent day, I determined to try out the sauce above some cheese tortellini with spinach that I experienced leftover from two times ago. Another superb zero squander cooking recipe is born!

This simple to make sauce doubles as a salad dressing/veggie dip/veggie sauce, or a pasta sauce. Delight in!!