Dark Chocolate Sea Salt Superfood Bark

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Sweet and salty Dark Chocolate Sea Salt Superfood Bark will be your new favorite no-bake treat! Vegan, gluten-free, and no added sugar.

Dark Chocolate Sea Salt Superfood Bark

Friends, the weather is FINALLY warming up and Mother’s Day is right around the corner. AKA it’s the perfect time to make some healthy no-bake treats.

Food Gifts = The BEST Gifts

Dark Chocolate Sea Salt Superfood Bark

If you’re struggling with what to get your mom for Mother’s Day this year, consider something homemade!! Moms always love homemade gifts, especially when they involve food.

Here are a few treats I’ve made for my mom in the past:

No-Bake Vegan Chocolate Sprinkled Donut Cheesecake Bars

No-Bake Sweet n’ Salty Popcorn Bars

Vegan Gluten-Free Lemon Almond Biscotti

Dairy-Free Grain-Free Magic Cookie Bars

Healthy No-Bake Pumpkin Cheesecake with Gingersnap Cookie Crust

Grain-Free Vegan Pumpkin Spice Biscotti

Paleo Pumpkin Coconut Crumb Cake

And this year, I’m making a batch of this Dark Chocolate Sea Salt Superfood Bark. My mom LOVES salty dark chocolate so she definitely inspired this tasty vegan treat.

Dark Chocolate Sea Salt Superfood Bark

But the main inspiration? The new DIPPED bars from No Cow. Specifically, the Chocolate Sea Salt Bar that I’ve been obsessed with lately. The perfect high protein snack when I’m craving something sweet n’ salty…just like the bark recipe you’re getting today!

Dark Chocolate Sea Salt Superfood Bark

NEW No Cow Dipped Chocolate Protein Bars

Recently, No Cow released new DIPPED versions of their original protein bars and I AM OBSESSED. I already loved the original bars, but the rich chocolate outer layer that the dipped bars have takes them up to a whole new level of deliciousness. The new Dipped Bars come in 6 amazing flavors including:

They are all so delicious. Perfect for eating on their own or including in a recipe like the bark I am sharing today or these incredible No-Bake Chocolate Sprinkled Donut Cheesecake Bars!

Dark Chocolate Sea Salt Superfood Bark

Even if you already got your mom a gift or don’t celebrate Mother’s Day, this Dark Chocolate Sea Salt Superfood Bark is the perfect addition to a Mother’s Day brunch or all your summer get-togethers. It’s bursting with crunch and texture thanks to all the nuts and seeds, plus lots of healthy fats and rich chocolatey goodness. This bark is also plant-based protein PACKED thanks to the addition of the No Cow bar of course! This recipe is:

vegan
gluten-free
no added sugar
packed with healthy fats
loaded with protein
SUPER easy to make

Needless to say, this is a healthy treat you can feel good about making for your mom…yourself!

Dark Chocolate Sea Salt Superfood Bark

Author: Kaila Proulx
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Vegan

Instructions

Line a baking sheet with parchment paper and set it aside.

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for 1 minute. Stir and continue microwaving in 30-second intervals until completely melted and smooth.

Pour chocolate on the parchment paper-lined baking sheet and spread it into a thin even layer. Sprinkle on nuts, seeds, cacao nibs, and coconut flakes. Lastly, place protein bar chunks evenly on top of the bark. Place baking dish in the freezer for at least 2 hours to set. Remove from freezer and break into pieces to serve. Store in a Tupperware in the refrigerator!

Dark Chocolate Sea Salt Superfood Bark