Grain-Free Vegan Chocolate Chip Snickerdoodles

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These grain-free, vegan Chocolate Chip Snickerdoodles combine two of the best cookie flavors into one recipe. No added sugar and gluten-free!

Vegan Grain-Free Chocolate Chip Snickerdoodles

You know my love of combining desserts…as evidenced by these Brookies! So obviously combining two of my favorite types of cookies makes perfect sense. 😉

Table of Contents

Two Cookies, One Recipe

Snickerdoodles with their warm, sweet cinnamon flavor and classic chocolate chip cookies filled with a buttery richness and lots of chocolate chunks make for an amazing new cookie flavor when paired together! If you’re indecisive like me when it comes to picking a baked good to make for the week, these cookies make things EASY.

Vegan Grain-Free Chocolate Chip Snickerdoodles

Chocolate Chip Snickerdoodles

Simply made with a combination of almond flour, coconut flour, baking powder, coconut oil, date syrup, cinnamon, and (of course!) chocolate chips, these yummy cookies are:

gluten-free
grain-free
fully plant-based
sweetened with dates only (no added sugar!)
FULL of delicious cinnamon flavor and chocolate chunks

Whether you’re a snickerdoodle lover or a classic chocolate chip cookie lover, these cookies will be your new favorite healthy treat. 🙂

Vegan Grain-Free Chocolate Chip Snickerdoodles

Grain-Free Vegan Chocolate Chip Snickerdoodles

Author: Healthy Helper
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 10–12 cookies 1x
Category: dessert
Diet: Vegan

Instructions

Preheat oven to 350F and line a cookie sheet with parchment paper.

In a large mixing bowl, combine almond flour, coconut flour, cinnamon, baking powder, and salt. Whisk until well combined. Add coconut oil, date syrup, and vanilla, and mix until ingredients are well combined and the dough is THICK.

Fold in chocolate chips and mix until they are evenly distributed. Using a heaping tbsp, scoop dough and roll it between your hands to form a ball. Place it on the prepared baking sheet. Repeat until all the dough has been used up, and then use spatula to gently flatten the cookies.

Bake for 8 minutes, or until the edges begin to turn golden brown. Remove from oven and allow to cool completely on the baking sheet. Store cookies in an airtight container for up to 5 days.

Vegan Grain-Free Chocolate Chip Snickerdoodles