Juicy Pork Chops
in The Far too Occupied to Eating plan Blog on October 27, 2022
My25 has given us their new Autumn Recipe Juicy Pork Chops.
This is a amazing recipe that utilizes the apples that you have been accumulating.
The warm and sweet taste is best to heat you up as the weather will get chilly.
|Prep Time||10 min.|
|Cook Time||20 min.|
|16 oz.||Pork Loin, boneless, chops|
|1/2 t||Salt, desk|
|1/2 t||Black Pepper|
|1 T||Flour, white, all objective|
|1/4 C||Apple Juice|
Crucial: C=cup, t=teaspoon, T=tablespoon, oz=ounces, lb=pounds, sl=slice, ea=every, pkg=package
Cook proteins to (interior temp.)…Chicken & Turkey: 165, Floor Meats: 160, Beef: 145, Pork: 145, Fish/Shellfish: 145
- Period both sides of the pork chops with the salt and pepper. Lightly dust the pork chops on both of those sides with the flour.
- Melt the margarine in a nonstick pan around medium heat on the stove prime. Insert the pork to the pan and prepare dinner on equally sides until finally flippantly golden brown. Incorporate the apple juice to the pan and deliver to a boil.
- Minimize the warmth on the stove major to reduced, deal with the pan with a lid, and simmer for about 7 to 8 minutes or right up until the pork chops have attained an interior temperature of at minimum 145 degrees.