Just when I didn’t think tacos could get better, we made them portable. We took the Loaded Salad Nachos from our meal plan, Fraîche Table, and made this EPIC Tacos in a Bag recipe using single-serve chip bags. This recipe is perfect for your next party or to enjoy while camping! Plus, they have the easiest cleanup ever…no plates required!
Our Fraîche Table meal plan is full of thousands (yes, thousands) of wholesome, simple and fun recipes to help you feel like a kitchen pro. We also offer weekly meal plans to truly take the guess work out of recipe planning. Next week is a themed Camping Friendly menu, loaded with recipes that not only taste great at home, but are also easy to create at your campsite. This recipe is a PERFECT example of a camping weekend meal.
What are Tacos in a Bag
I mean, it is what it is! Also sometimes called “Walking Tacos”, Tacos in a Bag are quite literally deconstructed tacos in a little chip bag. Ready to have your mind blownnnn? All you have to do to is open up an individual size bag of your favourite taco chips, pile in your taco toppings and enjoy. No plates required (but definitely forks!), making them one of the best outdoor summer meals.
The Best Tacos Toppings
I LOVE tacos. Truly. It is the one meal we eat every week. Not that my family and I will ever ever be ‘over” eating them, but this recipe is a really fun take on regular tacos. Toppings are endless and variations have no limits but here are some of my favourites.
- Pickled Red Onions (I consider this ESSENTIAL for any and all Mexican-inspired meals)
- Diced Avocado or Guacamole
- Shredded Lettuce
- Diced Tomatoes
- Black Beans
- Pico de Gallo
- Ground beef, chicken, turkey or veggie (this is a good hidden veggie ground recipe: Sneaky Mommy Taco Ground)
- Sour cream
- Shredded chicken (mom hack: grab a rotisserie chicken and shred away)
- Hot sauce (or make your own Chipotle Sauce)
Fraiche Table Meal Plan
We’ve shared a few of our favourite Fraîche Table recipes so far on the blog as a little tasty idea of what you can expect from our meal plan including:
With over 1500 delicious recipes and ready-for-you meal planned weeks (plus the ability to create your OWN custom weeks), consider it your long-term answer to “what’s for dinner”, taking stress out of meal times. The recipes and meal plans are also Dietitian-approved and wholesome with the flexibility to adjust preferences when you need to. Automated streamlined grocery lists are created to save you time, money and headaches. Start your free 10 day trial NOW!
If you make this recipe, be sure to tag me on Instagram with the hashtag #fraicheliving and leave a comment/rating below. I would love to know how you liked it!
Tacos in a Bag
Tacos in a Bag
Just when I didn’t think tacos could get better, we made the mobile. We made this EPIC Taco in a Bag recipe using individual chips bags. This recipe is perfect for your next party or to enjoy while camping! Plus they have the easiest cleanup ever……no plates required!
For the Ground
- 1 lb ground beef, chicken, turkey or veggie ground
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon chili powder optional
- 1 teaspoon onion powder
- Salt & pepper to taste
For the Lime Crema
- 1/2 cup sour cream or plain Greek plain Greek yogurt
- 1 lime, zested
- 1 lime, juiced
For the Taco Bags
- 4 small bags (45g) Dorito, tortilla chips or similar
- 2 cups shredded cheddar cheese
- 1 diced sweet bell pepper
- 1/2 diced red onion
- 1 cup black beans, drained & rinsed
- 2 sliced jalapeño optional
- 1 head shredded iceberg lettuce
- 2 diced tomatoes
- 1 diced avocado
- 1/4 cup cilantro optional
- salsa optional
Heat a medium frying pan over medium high heat. When the pan is hot, add the ground and cook until cooked through (add a little bit of oil if needed). Add the cumin, garlic powder, paprika, chili powder, and onion powder to the ground and stir until combined. Season with salt and pepper to taste.
Make the Crema
Mix together the sour cream or Greek yogurt, lime zest and lime juice.
Assemble the Bags
In each individual chip bag, layer in some of the cooked ground and prepared toppings. Top with the Lime Crema, and fresh cilantro if using.
Tip: hold the bag closed and shake to combine. This dish is best enjoyed with a fork!