These Gluten-Free Oatmeal Cookies Are The Perfect Treat for #NationalOatmealCookieDay

Right now is Nationwide Oatmeal Cookie Working day, and these gluten-free oatmeal cookies are the ideal address to celebrate. I wasn’t generally an oatmeal cookie fan unless you rely Walmart’s iced oatmeal cookies. Even so, my head on the cookie speedily changed with the proper recipe! Oatmeal cookies are super wholesome as they are packed with iron and fiber, so you never even have to experience responsible about the calories.

Dr. Jessica B. Harris‘ oatmeal cookies are mouth watering nevertheless simple for any oatmeal cookie lovers! She is an award-winning culinary historian, cookbook creator, and journalist specializing in the African diaspora’s food items and foodways. Dr. Harris married an old-time classic with a household secret that adds a vivid twist – lemon extract.

Dr. Jessica B. Harris’ Gluten-Absolutely free Oatmeal Cookie Recipe

• 1 large egg
• 1/2 cup sugar
• 2/3 tablespoon unsalted butter, melted and somewhat cooled
• 1/4 teaspoon vanilla extract
• 1 dash lemon extract
• 1 large egg
• 1/2 cup sugar
• 2/3 tablespoon unsalted butter, melted and slightly cooled
• 1/4 teaspoon vanilla extract
• 1 dash lemon extract

Why Oatmeal Cookies Are Great

Did you know the basis of this beloved cookie gives various benefits? Outside of currently being a domestic staple, oatmeal is regarded as a superfood packed with multiple well being benefits. Some of those benefits include things like:

1. Great for the intestine
2. Cuts down cholesterol
3. Oats are packed with antioxidants

They can satisfy your sweet tooth devoid of all of the guilt mainly because of how nutritious they can be. In addition, these cookies can really be a blank canvas letting you to insert anything these as nuts, craisins, or in Dr. Harris’ case, coconut.

What is your most loved oatmeal cookie recipe? Comment under!